Let us see how to prepare this tasty crunchy snack. Khaara Boondi is a favorite snack to one and all, come Diwali and this is prepared feverishly to add to many other snacks specially Mixture/Chivda the Southern version of the North Indian mixture
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Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother
Idli Chutney Powder or Molaga Podi or Khara Podi. Molaga Podi, Khara Podi, or Idli Chutney Podi is a staple in most South Indian homes and a subject of intense fascination for non-South Indians
And what better way to commence than with a healthy, crunchy and tasty breakfast. We do not want to over-cook but leave the carrots and sprouts a bit crunchy
If you like the crunchyboondi then add boondi just before serving. We have many variations of raita in India, few among them are Tomato Onion Raita, Dry fruit Raita, Pudina Raita, Cucumber Raita,Onion Raita, Boondi Raita and so on
Boondi Raita is another raitha which I personally felt the tasty raitha I have ever had. We will talk about Pineapple Raita later but for now, let us get into the making of Boondi Raitha which is a quick and an easy accomplishment
I had earlier shared Khara Kuzhi-painiyaram recipe which is made with dosa batter and cane be served as breakfast, snack or even sent in kids lunch box
crispy and crunchy type of puri , farsi delicacy ,yes its khara puri. to make khara puri. I like using spices slightly crushed in khara puri as it tastes more crunchy
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