Crusty French Bread (French Baguettes)
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 3 cup Bread
  • 2½ tsp Active Dry Yeast
  • 1-2 tsp Sugar
  • 1 tsp Vegetable Oil
  • 4-5 Ice Cubes
  • 1. Take a large mixing bowl. Add sugar, 1
  • 4. If the prepared dough is more sticky, then add
  • 6. Once the dough is doubled then punch it down and remove it on work place and divide it in half.
  • 7. Take one portion of the dough and cover another one. Now make a big ball and roll it like rectangular shape.
  • 9. Take a baking sheet pan and then flip seam
  • 12. Preheat the oven on 400F, place one small empty baking sheet pan on a corner of the bottom rack while preheat the oven.
  • 13. Once the oven is preheated, place the ready rolls tray into the oven, then throw the ice cubes on bottom rack pan (which is already placed into the oven while preheating), shut the oven door immediately (so ice cubes steams work on roll top to make perfect crust).
  • 14. Bake the bread for
  • 3 cup Bread Flour/All Purpose Flour/Maida
  • 2½ tsp Active Dry Yeast
  • 1-2 tsp Sugar
  • Salt
  • 1 tsp Vegetable Oil
  • Cornmeal for Dusting the pan
  • 4-5 Ice Cubes
  • Two Baking Sheets

Instructions

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