Curd Rice recipe| Thayir Sadam| Bagala Bath
Lincy's Cook Art
Lincy's Cook Art
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Ingredients

  • 5 minutes Cooking Time
  • 15 minutes Cuisine
  • 1 cup Milk
  • 1/2 cup Carrot, grated
  • 2 tablespoons Coriander leaves, chopped
  • 1 tablespoon Salt
  • 2 teaspoons Mustard seeds- 1/2 teaspoon Urad dal/ Ulunthu- 1/2 teaspoon Dry red chillies, broken- 2 small (optional)

Instructions

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