CURRY LEAVES CHUTNEY RECIPE (WITHOUT COCONUT)/ KARUVEPPILAI CHUTNEY FOR IDLI,DOSA
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1 cup Prep Time
  • 2 pinches Cooking oil
  • 1 tbsp Salt
  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal

Instructions

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