Curry Leaves Idli Powder / Karuveppilai Idli Podi
Kurinji  Kathambam
Kurinji Kathambam
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Leaves
  • - ½ cups (tightly measured)
  • 5. Powder them with salt using
  • the dry mixie jar and store it in an air tight container.

Instructions

Comments

Log in or Register to write a comment.