Curry Leaves Podi Recipe
Maayeka
Maayeka
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Ingredients

  • 4 cup
  • Curry Leaves / Kadi Patta
  • 4 tbsp
  • White Lentils / Urad ki dal (dhuli)
  • 1.5 tbsp
  • Pigeon Pea / Tuvar / Arhar ki daal
  • 2.5 tbsp
  • Coriander Seeds / Sabut Dhaniya
  • 1.5 tbsp
  • Cooking Oil
  • 1.5 tsp
  • Peppercorns / Sabut Kali Mirch
  • 2 tbsp
  • Cumin Seeds / Sabut Jeera
  • 1/2 tsp
  • Asafoetida / Hing powder
  • 1 tsp
  • Jaggary / Gud * optional

Instructions

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