Curry Leaves Powder | Kadhi Patta Powder | Karuvepilai Podi
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 20 minutes Total Time
  • 1/2 cup toor dal/tuvaram paruppu.
  • 1 cup packed curry leaves/karuvepilai.
  • 1 tbsp urad dal/ulutham paruppu.
  • 1 tsp black pepper/milagu.
  • 1 tsp cumin /jeera.
  • hing
  • 3-4 red chilies/kaintha milagai.
  • Salt as required.

Instructions

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