I know so many of us (like me ) are having trouble to eat veggies as plain poriyal/sabzi/stir fry. Click the link to view the currypowder flavored Payaru Sundal/Green Gram Salad recipe
CurryMasalapowder /PoriyalMasalapowder is used while preparing daily poriyals. The basic ingredients used to make simple Poriyal/Pallya ( in Kannada ) are turmeric powder, asafoetida powder, cumin seeds, mustard seeds, red chillies, split udad dal, chana dal
Raw banana sabzi also called as Vazhaikkai Poriyal (Roasted Plantain Poriyal) is an easy side dish that you can prepare by boiling raw bananas and roasting them with onions and a few chosen Indian masala spices
Coriander Powder/Dhaniyapowder. Cook for half a minute and add spice powders(turmeric,chillipowder, cumin powder,garammasala,salt and tomato ketchup) , mix well and then add cream and mix well again
Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
Dry roast peanuts, gingelly seeds and grind them to a coarse powder. Green capsicum recipes, capsicum masalarecipe, recipesfor capsicum, capsicum chilli, recipe capsicum, vegetable recipes, capsicum kurma, korma, bellpepper, gravy, shimla mirchi ka salan, bangalore mirchi, mirchi ka salan, green capsicum recipe, peanut recipes, recipes using peanuts, recipes with peanuts
Then add coriander Powder, chilli Powder, Garam masala and Salt. Spice Powders. The vitamin-C present in potatoes can help prevent this disease, caused by a deficiency of vitamin-C
finally, sambar powder taste great when added more curry leaves. curryrecipes. dry roast on low flame till the chillis puff up and curry leaves turn crisp
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