Curry powder recipe
My foodarama by Reshma Seetharam
My foodarama by Reshma Seetharam
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Ingredients

  • Yields about 2 cups
  • 1/4 cup raw rice
  • 1/4 cup urad dal/ black split gram
  • 1/4 cup kadle bele/channa dal
  • 1/8 cup black pepper seeds
  • 1/8 tsp jeera seeds
  • 1/4 cup curry leaves
  • 1/8 cup fenugreek/menthye seeds
  • 1/2 cup coriander/dhaniya seeds
  • 15-20 sundried red chilies - Kashmiri or Byadagi variety
  • 1/2 tsp asaefotida/hing powder
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1 Tbsp ghee/oil
  • Yields about 1/2 cup
  • 1 tsp raw rice
  • 1 tsp urad dal/ black split gram
  • 1 tsp bele/channa dal
  • 4 to 6 black pepper seeds
  • 1/2 tsp jeera/cumin seeds
  • 1 sprig of curry leaves
  • 4 to 6 fenugreek/menthye seeds
  • 2 tsp coriander/dhaniya seeds
  • 4 to 6 sundried red chilies - Kashmiri or Byadagi variety
  • A pinch of asaefotida/hing powder
  • A pinch of turmeric powder
  • 1/4 tsp mustard seeds
  • 1 tsp ghee/oil

Instructions

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