Daangar Pachidi(Urad dhal flour raita )
suja's culinary corner
suja's culinary corner
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  • 1. In a vessel add the roasted urad dhal flour, salt, hing and curd and mix well.
  • 2. In a small pan,add a tsp of oil and add the tempering ingredients.once the mustard and jeera splutters add it to the curd mixture.



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