Dabeli | How to make Kutchi Dabeli
Sizzling Tastebuds
Sizzling Tastebuds
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  • 1. The addition of the pomegranate pearls and roasted peanuts along with the fine sev takes this dish to another textural high, so be sure not to skimp them
  • 2. The roasting of the stuffed pav with butter is totally optional, although its highly recommended
  • 3. Serve this as soon as its made
  • 4. This dish was very well appreciated by all at home, including mom
  • 5. If you want a Jain
  • 6. Can be GF as well if the dinner rolls are made of GF flour, but I haven
  • 3-4 days under refrigeration. In fact, I recommend you make a double or triple of the following recipe, for its delicious and vanishes in no time
  • 1/4 cup Chopped Onions
  • 1/4 cup Chopped Coriander
  • 1/8 cup Dates
  • 1/4 cup mixed with 2 TBSP water



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