Dabeli Masala Recipe (Kutchi Masala)
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 2-3 Dry Red
  • 2-3 tbsp Kashmiri Red Chili Powder
  • ¼ cup of Grated Dry Coconut
  • 1 tbsp Sesame Seeds
  • 2 Big Black Cardamom
  • 1 Medium Cinnamon
  • 2 tsp cumin Seeds
  • 1 tsp Fennel Seeds
  • ¼ cup Coriander Seeds
  • 1-2 Bay Leaves
  • 3-4 Clove
  • 1 tsp Black Peppercorn
  • 2 Anise
  • 1 tsp Black Salt
  • 1-2 tbsp Sugar
  • 1-2 tbsp Oil
  • 1. First roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon, anise and bay leaves in the pan for a minute on medium flame, transfer it to the plate and let it cool down.
  • 2. Now roast grated coconut, dry red chili and sesame seeds in the same pan for less than a minute on low flame, transfer it to the same plate and mix with the pre
  • 3. Add all the roasted ingredients into the grinder bowl. Add black salt, red chili powder and salt, mix it and grind it till powder form (no need to make fine powder).
  • 4. Now remove it into the mixing bowl. Add sugar, oil and mix it using your fingers.
  • 2-3 Dry Red Kashmiri Chili
  • 2-3 tbsp Kashmiri Red Chili Powder
  • ¼ cup of Grated Dry Coconut
  • 1 tbsp Sesame Seeds
  • 2 Big Black Cardamom
  • 1 Medium Cinnamon Stick Broken into small Pieces
  • 2 tsp cumin Seeds
  • 1 tsp Fennel Seeds
  • ¼ cup Coriander Seeds
  • 1-2 Bay Leaves
  • 3-4 Cloves
  • 1 tsp Black Peppercorn
  • 2 Anise
  • 1 tsp Black Salt
  • 1-2 tbsp Sugar
  • 1-2 tbsp Oil

Instructions

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