Here is an easy breezy curry which is so ideal for working women and even us home maker would love to make a simple dish and spent more time with our family instead of sitting the kitchen the whole day and missing all the family fun
Boil potatoes ahead of time and cool them before adding to tomato gravy. Related PostsKaddu KiSabzi Recipe| Sweet and Spicy PumpkinSabzi | Kaddu Sabzi RecipeSamosa |How to make Tortilla Samosa Easy No Dough RecipeSukhi Arbi kiSabzi Recipe | Tawa arbi kisabzi RecipeMasala Aloo | Spicy Potatoes
Boil potatoes ahead of time and cool them before adding to tomato gravy. Related PostsKaddu KiSabzi Recipe| Sweet and Spicy PumpkinSabzi | Kaddu Sabzi RecipeSamosa |How to make Tortilla Samosa Easy No Dough RecipeSukhi Arbi kiSabzi Recipe | Tawa arbi kisabzi RecipeMasala Aloo | Spicy Potatoes
After it cools down, remove the skin and set aside. For this Aloo mutter sabzi, I have used baby potatoes as it is more appealing than the regular ones
BrinjalPotato Fry. Ingredients. Tempering. Heat oil in a pan temper it with above ingredients. Now add the brinjals & fry it till soft,sprinkle very little water if needed
In Punjab, aloo gajar matar sabzi is very famous recipe and it's an everyday dish. In my family , everyone loves to eat potato and peas curry but every time you can't have potatoes and peas
I have posted many recipes for fasting- DahiAlookisabzi , Kuttu ka Dahi vada , Rajgiri ki poori, ,Kalakand , Lauki ka Halwa, Badam ka halwa, Pumpkin Raita and much more
In this Aloo matar curry recipe, I sauteed potatoesin little oil until light golden. So I strongly recommend this sauteingpotatoes , if you try this recipe
Dahiki kadi is a delicious hyderabadi curry prepared in most of the houses. This curry is also called as gulgulon ki kadi because of the gulgule or dumplings present in it
suva alookisabzi- everyday cooking. Heat oil in a pan and add the cumin seeds and let it crackle(I have used mustard oil but you can use your regular cooking oil)
Comments
Log in or Register to write a comment.