DAHI BHINDI
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 1 tbsp Coriander (Dhania) Powder, 2 tsp Chilli Powder, 1 tsp Turmeric (Haldi) Powder, 1/4 tsp Water, 1/2 to 3/4 cup Salt, to taste
  • 2 tbsp of oil
  • 7-8 minutes or till they are tender and change colour
  • 1/2 cup of water and salt and bring to a boil

Instructions

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