½ tsp Kasoori methi. This curry is almost the texture of butter chicken but tastes different………this curry have all the spices………this goes well with pulav and naan………
To be straight forward i added the green chutney in the chicken. The herb that i basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves
Ever since Saigeetha Pai, a friend and blogger with her blog spot Geeths Dawath told me that the starter item Chicken Kadipattha at Deepa ComfortsMangalore is superb, I was planning to visit Deep Comforts to taste that spicy tangy dish
These ChickenPakori are so Delicious its hard to pass them up Ingredients. My family and I are big Pakora Fans so I'm always tinkering around in the kitchen trying something new
Marinate the chickenfor at least an hour. In my previous post, I was so excited that I had no plans for the weekend, and I could "twist and tweek" as I would want it to
Comments
Log in or Register to write a comment.