Dahi ki kadi is a delicious hyderabadi curry prepared in most of the houses. This curry is also called as gulgulon ki kadi because of the gulgule or dumplings present in it
Today I am posting the north Indianstyledahi vada recipe. InIndia, dahi vada recipe is usually prepared on festivals and occasions but it can be a good recipe for summers as well because yogurt cools the body temperature in hot summers
My Friend makes the best Kadi and I have seen her many times cooking it with a lot of love and care. In fact, it came out so well and tasted lip smackingly yum
INGREDIENTS. INGREDIENTS OF BHAJIYA. To this add red chilli powder, salt, garlic ginger paste, dhanya zeera, turmeric powder and soda mix this with water
I love the combination of this cool dahi vada, which complements a full-fledged spicy meal. Drop the garelu/vadas carefullyinto hot oil and deep-fry them on both sides till they turn golden colour
Today, I’m here to share one such rice dish, Curd Rice Recipe South IndianStyle, which is one of the easiest recipes you’ll ever try and also the yummiest option for all yoghurt lovers
For the final and third day of Desserts, I have another Kheer made with Broken Wheat and Jaggary. This delicious kheer was part of the Udupi Thali and was inspired by this
Dahi vada/ thayir vada/ savory Indian doughnuts in yogurt is one recipe where the deep fried vada either made fresh or leftovers in dunked in thick curd/yogurt and seasoned with some spices
Perugu Garelu, Thair Vada or South IndianStyleDahi Wada. Perugu Garelu or Thayir Vadai (South Indian version of Dahi Wada) tends to be savoury as opposed to the sweet version served in North India
This hot and masaledar pasta is a refreshing change from the traditional Italian style pastas. Masala pasta is a delicious and flavorful fusion pasta cooked the Indian way with our spice powders
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