Dahi ke Kabab Recipe | How to Make Dahi ke Kabab
The Foodie Delight
The Foodie Delight
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Ingredients

  • 400 grams fresh curd
  • 1/2 cup gram flour or besan, roasted
  • 2-3 green chillies, finely chopped
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • a bunch of chopped coriander leaves
  • salt as required
  • oil for shallow frying

Instructions

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