Dahi Pakodi (Urad Bean Dumplings in Yogurt)
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  • 5. Grease and heat the appe pan, meanwhile. For deep frying, refer to the foot notes.
  • 6. Add all the other ingredients to the beaten and lighter batter and mix them gently with hand or fork.
  • Red chili powder
  • Salt
  • 3. Add sprinkles of cumin powder, red chili powder and salt, as light or heavy, to your taste.
  • 4. Now ladle green cilantro and tamarind chutneys on the top. Garnish with fresh cilantro leaves.
  • 1. The pakodis or fritters can be deep fried. Heat the oil and fry pan full of these together on medium flame till light gold.
  • 2. These fritters can be eaten as is for the snack as well.
  • 3. Other garnishes that can be used are pomegranate seeds, julienned ginger, chaat masala etc.



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