To make papdi:
Mix the all dry ingredients (all propose flour, whole wheat flour, salt, carom seeds, slightly crushed cumin seeds, pepper powder)
Add little oil and mix it into flour. Add water and knead the dough. Make it little hard, not more soft. Cover with some kitchen towel and give a rest for 20 minutes.
Then knead it again, and roll it in flat roti. Using some cutter or mold, cut the round shapes from that flat rolled dough.
Take out that round shape papdi in some plate. Use that extra dough to make another rolled flat roti.
Same ways make all papdis. Heat the oil in frying pan. And fry all small round papdi at medium flame. Fry till it get light golden brown colour.
Let it cool completely and then use for chaat.
To make Papdi chaat:
In serving plate, first make layer of papdi, and top with some potatoes and chickpeas.
Sprinkle some chaat masala on potate and chickpea.
Spread green chutney, sweet chutney, red chutney and curd according to your taste.
Then add tomatoes and again sprinkle some chaat masala.
At last garnish with fresh coriander leaves and sev.
Pani Poori/ Golgappas is one of my most favorite chaat recipe and the list is endless. I rarely get chance to taste a plate of my favorite masala puri or pani poori as there were only minimal chaat shops near our house