add a pinch of salt to curd, pour this curd over washed poha and mix nicely
heat oil in a pan, once oil is hot add mustard and cumin seeds
they splutter, add chopped green chillies, peanuts, roasted channa dal, onion and curry leaves
add poha soaked in curd and mix nicely, cover and cook for 2 to 3 minutes onlow flame
dish out, garnish with coriander leaves and serve hot steaming Dahi Pohe or Mosaru Avalakki for your breakfast.10. It tastes yummy, you can add mixture also on top of Curd Poha Recipe and serve.
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Thought to start this new year with a veg recipe that too an unusual one. Curry leaves-a small bunch. But this is a really an amazing recipe which would go well with rice and if you like with chapathi as well