Dahi Poha Recipe - Mosaru Avalakki - Curd Poha Recipe
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 8. Roasted Channa Dal
  • 2. Now add a pinch of salt to curd, pour this curd over washed poha and mix nicely
  • 4. Now heat oil in a pan, once oil is hot add mustard and cumin seeds
  • 5. Once they splutter, add chopped green chillies, peanuts, roasted channa dal, onion and curry leaves
  • 8. Now add poha soaked in curd and mix nicely, cover and cook for 2 to 3 minutes onlow flame
  • 9. Now dish out, garnish with coriander leaves and serve hot steaming Dahi Pohe or Mosaru Avalakki for your breakfast.10. It tastes yummy, you can add mixture also on top of Curd Poha Recipe and serve.

Instructions

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