add a pinch of salt to curd, pour this curd over washed poha and mix nicely
heat oil in a pan, once oil is hot add mustard and cumin seeds
they splutter, add chopped green chillies, peanuts, roasted channa dal, onion and curry leaves
add poha soaked in curd and mix nicely, cover and cook for 2 to 3 minutes onlow flame
dish out, garnish with coriander leaves and serve hot steaming Dahi Pohe or Mosaru Avalakki for your breakfast.10. It tastes yummy, you can add mixture also on top of Curd Poha Recipe and serve.
Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks
Add the fried mustard-curry leaves and baingan/eggplant to the curd mix. Dahi Baingan Recipe – Odia Dahi Baigana – Curd Eggplant Recipe – A typical Odiya recipe, dahi baigana is very easy to make and requires much less spices as compared to other dishes