2. Now
add a pinch of salt to curd, pour this curd over washed poha and mix nicely
4. Now
heat oil in a pan, once oil is hot add mustard and cumin seeds
5. Once
they splutter, add chopped green chillies, peanuts, roasted channa dal, onion and curry leaves
8. Now
add poha soaked in curd and mix nicely, cover and cook for 2 to 3 minutes onlow flame
9. Now
dish out, garnish with coriander leaves and serve hot steaming Dahi Pohe or Mosaru Avalakki for your breakfast.10. It tastes yummy, you can add mixture also on top of Curd Poha Recipe and serve.
Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
This DahiPoha/ThayirAval/Curd beaten rice/MosaruAvalakki is easy to make breakfast recipe and the speciality about this recipe is that a healthier red variety is being used
Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
Add rice rava into the above curd-poha mixture,. Poha Dosa or Avalakki Dosa recipe with step by step picture recipes - Here's another dosa recipe for you
Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks
Add the fried mustard-curry leaves and baingan/eggplant to the curd mix. Dahi Baingan Recipe – Odia Dahi Baigana – Curd Eggplant Recipe – A typical Odiya recipe, dahi baigana is very easy to make and requires much less spices as compared to other dishes
Comments
Log in or Register to write a comment.