Dahi Vada / Dahi Bhalle / Chaat Recipe
Kiran's Food corner
Kiran's Food corner
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Ingredients

  • 1/2 cup urad dal (split black lentils) , soaked for 3 hours and drained
  • 2 cups whisked chilled curds (dahi)
  • 2 tbsp powdered sugar
  • chilly powder for sprinkling
  • 1/2 cup sweet chutney (Tamarind chtuney)
  • 1/2 cup green chutney
  • roasted cumin seeds (jeera) powder for sprinkling
  • black salt for sprinkling

Instructions

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