Any paneer gravy is my family fav and I love tomake variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
I take extreme care while making bottle gourd tomake it more delicious. With simple everyday ingredients, the kootu is easy to cook and is so nutritious
I always Love making NorthIndian gravies as all the gravy have tomato onion based or with butter or cream or cashew nuts in them tomake them rich and tasty
I am from North India, before my marriage when we visit to our mama and massi place towards Punjab that time we enjoy the taste of authentic dhaba food
You can top up South IndianStyleDahiVada with your custom additions to like coriander leaves, grated carrots, grated coconut or finely chopped cucumber or some crunchy Sev, almost anything tomake it more interesting and inviting
Those guys add in a little bit of sugar to the curd, wonder if our Tamil friends add, but somehow those mildly sweet chilled Dahi Wadas with ginger and green chilly have always attracted me
HOWTOMAKE OR PREPARE MEDU VADA OR MEDHU VADAI RECIPE. The origin of medu vada can be traced to the Maddur town in Karnataka and this dish was made popular outside South India by Udupi restaurants of Mumbai
Howtomakedahivada (Instructions). Tomake mixed spice powder for garnishing the vadas- Take a bowl and put cumin powder, black salt, red chilly powder, salt and mix it well
however, i would still love to have my grandma’s dahivada any time. the main reason being it is juicy and all the curd would be sucked by vadatomake it soft and tasty
NorthIndian cuisine. HOWTOMAKE OR PREPARE DAHI BHINDI RECIPE. Dahi bhindi is a delicious curry cooked with yoghurt and gram flour as the main ingredients and mild spices added to it
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