dahi vada recipe | mosaru vada recipe | thayir vadai recipe – south indian
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 30 mins Cook time
  • 15 mins Total time
  • 45 mins thayir vadai recipe
  • 15 Vadas Ingredients for medu vada
  • 1 cup urad dal water for soaking
  • 3-4 tbsp of water for grinding
  • 1 tsp rice flour
  • salt
  • oil
  • curd
  • 1 cup milk, hot
  • 2 cup curd
  • chilli
  • finely chopped
  • 3 tbsp coriander leaves, finely chopped
  • 1 inch ginger, finely chopped
  • 1 tsp sugar, or as requires salt to taste
  • 1 tbsp oil
  • ¾ tsp mustard seeds
  • ½ tsp urad dal pinch of hing
  • 2 red chilli, dried few curry leaves
  • 4 hours soaking for more than
  • 4 hours makes the batter watery and absorbs oil

Instructions

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