With Spicy rice dishes like Biryani, Pilaf etc. This one I have done today is BaingankaRaita ( Eggplant / Aubergineyogurt dip ) which has obviously become my favouritebecause of my absolute love for Aubergine
Sending my recipe to Spicy Chilly announcing its First Event with Cup O Nation. Snapdeal is agreatonlineshopping option where you canfinda huge anda wonderful collection inall its categories
) Bainganbharta is traditionally served with rice or chapattiswarm or at room temperature. My mother inlaw'snickname is Bobaand this her recipe for bhainganbharta
Cut the chicken in to medium size pieces ,wash well and keep aside. Ingredients. Salt-. Inapan, roast chilli powders and keep aside (its optional ,raw smell of chilli powder will go by doing this )
The gravy is madeusingcurd/yogurtandcream. AchariBaingan/ Brinjal/Eggplant with pickles doesn't containany pickle as the namesays, but has the spices which gives the taste of pickles
Soft bite size paneer (IndianCottage Cheese) along with the sweetness of Matar (Green Peas) is cooked inaspicycreamytomatogravythathasabeautifulbalance of flavours
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