Dal Amritsari and Oven Baked Tandoori Roti
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • 1 cup Chana split
  • 1/4 cup Oil or Ghee : 2 tsp Onion : 1 small chopped fine
  • 2 chopped fine
  • 1 small piece
  • Mint leaves : 8-10
  • 1 tsp Red chili powder : 1/4 to 1/2 tsp, as per taste
  • 1/2 tsp Salt to taste
  • 5-6 cups Method
  • 2. Cooking the Dal
  • 2 cups You may use refined flour or
  • 50/50 of both
  • 3/4 tsp Baking soda : a fat pinch
  • 2 tbsp Warm water
  • 2 minutes and then set aside, uncovered for
  • 5-7 minutes Then get back and knead for
  • 4-5 minutes more till it is soft and pliable
  • 4. Pinch more than a golf size dough
  • 5. Put the baking tray in the oven. It will start puffing up..or might not..don
  • 6. As soon as the rotis come out, splatter butter or ghee and immediately store in the tortillas keeper, tightly closed

Instructions

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