Dal Chaulai /Amaranth leaves with Moong Dal
cooking with spana
cooking with spana
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Ingredients

  • 250 g Amaranths leaves
  • 1 cup split green gram
  • 6-8 garlic cloves
  • 2 onions
  • 4 tomatoes
  • 4 green chillies
  • 2 teaspoon ginger
  • 1 teaspoon cumin seeds
  • 1 pinch asefetida
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon garam masala
  • 1/2 cup clarified butter
  • 1 teaspoon red chilly powder
  • 1 teaspoon ghee

Instructions

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