For Frying Paneer. Method Of Frying Paneer. Combine all the ingredients for the frying paneer in a bowl. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)
On a rainy day when you are really hungry,this Masala Puri will be like a bowl of happiness to you. I really mean it as it comforting,filling and yummy for your tummy
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
How to make pattani sundalfry recipe or Matar ki Ghugni Recipe a yummy snack item during tea time. Mushroom Matar Masala is a combination of mushrooms and green peas cooked together using freshly ground spices and different pastes to get the gravy
A bowl of very nutritive, rich and full of flavored Punjabi dalfry along with some steamed rice is considered as the comfort food for lunch among every Indians
Let all the powders fry in oil. It has been a long time I posted anything for side dish for roti. So last sunday for dinner I made for chapathis this excellent and spicy side dish
Add garlic and ginger paste and fry till raw smell goes off. Add 1/2 tablespoon butter/oil in pan Fry Onion and fry it till transparent. Add grinded onion and fry for 30 sec
It is simple everyday sabzi which goes very well with dal, roti and rice. To give extra taste I have also added some gram flour at the end that soaks extra water out gives us perfect aloo bhindi fry
I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer
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