Dal Fry, How To Make Dal Fry Recipe
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • To pressure cook
  • 1 cup Arhar dal (tuvar dal)
  • 3 Cups water
  • 1/2 teaspoon turmeric powder
  • Other ingredients
  • 1 1/2 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 3 cloves garlic, roughly chopped
  • 1 inch ginger, roughly chopped
  • 1 small Green chilli, finely chopped
  • 1 large onion, roughly sliced
  • 2 medium-sized tomato, roughly chopped
  • 1 teaspoon lemon Juice (optional)
  • Water as required
  • Salt to taste
  • Coriander leaves for garnishing
  • To Temper
  • 2 teaspoon oil
  • 2 whole red chillies
  • 2 whole cardamom pods, crushed (choti elachi)
  • 2 cloves(lavang)
  • 1 inch cinnamon stick (dalchini)
  • 1/4 teaspoon whole black pepper
  • 1/2 teaspoon coriander seeds, crushed
  • 1 black cardamom (badi elaichi)
  • A pinch of ground nutmeg (jaiphal)
  • 1 inch piece mace (javetri)
  • Cups water
  • teaspoon turmeric powder
  • tablespoon ghee or oil
  • teaspoon cumin seeds
  • teaspoon oil
  • whole red chillies
  • cloves lavang
  • teaspoon whole black pepper

Instructions

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