Boil all the dals by adding water, oil and Turmeric powder and mash then fully. Add the dal and water as required, salt, lemon juice and cook for few mins
Soak all five dals for 2hrs atleast. Then in a pressure cooker add dal, salt and turmeric and cook it for 5-6 whistles. Add this mixture in dal and whisk for a min and keep it on low flame for 15 mins. 1/4cup black urad dal. 1/4cup masoor dal. 1/4cup toovar dal. 1/4cup green dal. 1/4cup chana dal
To get through these times of nostalgia, I rely on my favorite comfort food - "DalTadka" (aka Dal Fry), a delicious lentil stew tempered with aromatic spices
The ingredients in the tadka for each variety of dal vary by region and individual tastes. Although dal generally refers to split pulses, whole pulses are known as sabūt (whole) dals and split pulses as dhuli (washed)dals
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