Dal Fry Recipe | Dhaba Style Dal Fry
Veggie Food Recipes
Veggie Food Recipes

Dal Fry Recipe | Dhaba Style Dal Fry

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Ingredients

  • 1 cup yellow pigeon peas lentils (tuvar dal)
  • ½ tbsp oil
  • ½ tbsp ghee
  • 1 bay leaf
  • 1 tbsp cumin seeds
  • Some curry leaves
  • 2 tbsp finely chopped onions
  • 2 tbsp finely chopped tomatoes
  • ½ tbsp ginger paste
  • ½ tbsp green chilli paste
  • ½ tbsp garlic paste
  • ½ tsp turmaric powder
  • ½ tbsp red chilli powder
  • ½ tbsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

    Pressure cook the lentils by adding 3 cups of water. When 1 whistle is over, reduce the flame to medium and cook for another 3 whistles.
    Do not open the lid of cooker immediately. Let it rest for 10 minutes
    Now take one frying pan, add oil and ghee. Then add cumin seeds and bay leaf. Let cumin seeds to be crackled.
    Then add curry leaves and chopped onions, and stir it till onions turns brown. It takes 2-3 minutes
    Then add ginger-garlic-chili paste, and chopped tomatoes. Let it cook for another 2-3 minutes.
    Then add turmeric powder, red chilli powder, garam masala and salt. And just 2 tbsp of water. Let it mix for another 2 minutes.
    Finally add boiled lentils and mix all together. Add some water if required. Let it simmer for 5 minutes.
    Now switch off the flames add lemon juice and 2 tbsp fresh and finely chopped coriander leaves. Your dal is ready to serve.

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