Heat ghee in a deep frying pan/kadhai, on medium heat, add cumin seeds and allow to crackle. In India, lentils (dal) are an important part of daily food
Oil 2tspMustard seeds 1/2tspCumin seeds 1/2 tspUrad dal(Gramdal) 1/2tspChanna dal 1/2tspRed chilli 2 (tear into pieces)Hing pinchGarlic cloves crushed 2-3Onion small finely chopped 1Curry leaves 10Preparation. Heat oil in a vessel or pan add mustard seeds, cumin seeds let them crack, add urad dal, channa dalfry until they become red, add red chillis fry for few seconds, add onion, hing, garlic and curry leaves fry for 1-2 minutes
Along with the pilaf I made S’s all time favorite Punjabi DalFry or Dal Tadka. Whenever we go to eat out in North Indian restaurants, DH prefers to order this and the last few times the dal was not up to his taste, so I decided to pamper his taste buds
This is a special kerala style fish fry recipe with the favorite fish of Keralites. Karimeen fish fry is a spicy fish delicacy which is known for its aromatic flavor
A smooth, Delicious , Melt in mouth , Aromatic Perfect Dal Makhni same as serve in Restaurants. Actually i have tried many times and many versions of Dal Makhni at home as me and my husband are big fan of this dal when we visit restaurants
dal makhani recipe | restaurant style dal makhani recipe with step by step photo and video recipe. dal makhnai one of the favourite dal recipes coming straight from the rich and flavourful punjabi cuisine
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DalFry. Restaurant style Dal Makhani Recipe with step by step process - It is a creamy, rich and flavorful lentils made with whole black lentil, red kidney beans with authentic spices and butter
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