Dal Kachori..the Mombasa way!
La` Petit Chef..
La` Petit Chef..
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Ingredients

  • 155 g plain flour
  • 70 g chapatti flour
  • 40 g coarse semolina
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp ghee, softened (replace with oil for vegan kachori)
  • Around 115ml cold water
  • 100 g mung daal, soaked for 2-3 hours in cold water
  • 1 green mango, grated
  • 1 tbsp ginger, minced
  • 4 green chillies, minced
  • 1 tbsp oil
  • 500 ml hot water
  • 2 tsp ground cinnamon
  • 1 tsp turmeric
  • Kashmiri red chillie powder 2 tsp ½ tsp asafoetida
  • 60 g crushed sev or gathia ..
  • 1 tbsp fresh coriander, very finely chopped
  • 2 tbsp sugar
  • 1 tbsp salt
  • Saunf or fennel seeds 1 tsp
  • Method

Instructions

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