Is it just the addition of raw mangoes, is it the sweetness of the moong dal. but when you add the Mombasa way twist to this, what you get is crunchy, crumbly, flaky pastry with an absolutely delicious filling of moong daal
I, who grew up in Northern India was used to having Chhole puri and Kachori with Chhole and Aloo tikki with Chhole and Samosas with Chhole but never tried this crispy poori called Pakwaan with Chana dal
moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
Dal Makhani needs no introduction. It's the most common dal found on most if not all Indian Buffets. Also popularly known as Maa ki dal, precisely so because it requires long hours on the stove for the spices and cream to mingle and sing a happy song
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Palak Moong Dal Curry, this recipe is similar to the dal curry that we make for chapati. We can make palak Dal using toor dal also but the preparation will be little different
Moong dal ladoo or pasi paruppu laddu recipe is a quick and easy Indian sweet recipe. Moong dal ladoos are protein-rich sweet balls using split yellow lentils or yellow moong dal
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It is one of the simplest but tastiest dal you could ever imagine. I call it dal roti because this dal is best served or i have had it only with chapati or roti
This is our Fifth successful Foodie Monday blog hop event theme is "Indian Sweets" , and I am really excited to share my experience with moong dal halwa recipe with you all
A bowl of very nutritive, rich and full of flavored Punjabi dal fry along with some steamed rice is considered as the comfort food for lunch among every Indians
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and ‘pappu’ is dal or lentils and ‘charu’ is a tangy flavored thin consistency pulp cooked with dal
A smooth, Delicious , Melt in mouth , Aromatic Perfect Dal Makhni same as serve in Restaurants. Actually i have tried many times and many versions of Dal Makhni at home as me and my husband are big fan of this dal when we visit restaurants
Roti is an integral part of Indian diet & when it is made of yellow moong dal & gluten free flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
I had gestational diabetes in my second pregnancy so i was always looking for healthy recipes that help make my blood sugar level normal , so one of my dear friend shared this awesome urad dal uttapam/pancake recipe with me
![Udipi Sambhar [Without dal] Easy way](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2FE1%2FCgAIN1gPD7SAKLuUAAF2cYtTQyc999.jpg&w=330&h=270&c=1)
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
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