Dal Makhani
Monica's Spice Diary-Indian Food Blog
Monica's Spice Diary-Indian Food Blog
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Ingredients

  • 1 cup black urad lentils
  • 1/4 cup kidney beans or rose cocoa beans
  • 1/4 cup channa lentils
  • 1 1/2 tsp salt 1 medium onion 3 large garlic cloves 3 peppercorns 3 cloves 1 black cardamom 1 bay leaf 2" piece cinnamon stick water 3 tbsp ghee or butter 1 tsp cumin 2" ginger, finely chopped 2 plum tomatoes & 2 tbsp tomato juice 2 birds eye green chillies 1 tsp coriander powder 1/4 tsp chilli powder 1 tsp garam masala 1/4 cup cream (optional) handful fresh coriander, roughly chopped

Instructions

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