Dal Makhani – Adapted from the Moti Mahal Recipe
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • Cinnamon – 1″ piece
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric
  • 1/2 tsp Butter
  • 1 tbsp Fresh Cream
  • 2 tbsp Salt to Taste
  • 10 seconds Add the slit green chillies and stir
  • 10 seconds Add the cloves, cinnamon, and green cardamom
  • 1 minute Add the tomato puree and stir
  • 1 minute or till the raw smell of tomato disappears

Instructions

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