Hyderabadi Palak KiKatli,DalRecipesToorDalRecipe with Purslane Leaves,Kulfa Ki Katli HyderabadiPesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa Kaddu Ka DalchaRecipe,Lauki Ka Dalcha,DalRecipesKhattiDalRecipe Hyderabadi, Hyderabadi Khatti DaalFried Onion Recipe, How To Fry Onions For BiryaniDal Gosht RecipePakistani, How To Make Dal GoshtPappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam
Asafoetida powder - a pinch. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moong dal subji which i already share is also very famous with 'Aam ka ras'
-BlackBeans/ Rajma. This VEGAN / VEGETARIAN Burger makes a terrific breakfast when topped with scrambled tofu, slices of avocado and couple shakes of hot sauce Or Stuff it inside pita bread with salsa and squeeze of lime