dal makhani recipe | restaurant style dal makhani recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 8 hours Cook time
  • 40 mins Total time
  • 40 mins dal makhani recipe
  • ¾ cup whole black urad dal
  • urad dal
  • ¼ cup kidney beans
  • water
  • 3 cups water, for pressure cooking salt to taste
  • 1-2 tbsp ghee
  • 1 bay leaf
  • 1 large onion, finely chopped
  • 1 tsp ginger
  • 2 large tomatoes, finely chopped
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp kashmiri chilli powder, or as per your spice level salt to taste
  • 1 cup water, or as required
  • 2 tbsp fresh cream, or as required few coriander leaves, chopped
  • 1 tbsp ghee
  • ¾ tsp kashmiri red chilli powder
  • ¼ tsp garam masala
  • 1 cup of black urad dal and
  • ¼ cup of rajma in a large bowl
  • 3 cups of water
  • 1 cup of black urad dal and
  • ¼ cup of rajma in a large bowl
  • 3 cups of water.

Instructions

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