Dal Makhani Recipe/Restaurant Style Dal Makhni recipe.
Pepper, Chilli and Vanilla
Pepper, Chilli and Vanilla
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Ingredients

  • Ingredients
  • 1 cup sabat urad/whole black lentil
  • 3 tbsp rajma/red kidney beans
  • 1 onion chopped
  • 1 1/2 tsp ginger garlic paste
  • 2 med tomatoes chopped finely /pureed
  • 1/2 tsp garam masala powder
  • 1 tsp coriander powder
  • 2-3 green chillies chopped
  • 1 tsp red chilli powder
  • 2 bay leaves
  • 1/2 tsp cumin seeds
  • 2-3 cardamom seeds crushed
  • 1/2 inch cinnamon stick
  • 1 tbsp ghee/oil
  • 1 tbsp butter
  • 2 tbsp cream

Instructions

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