Dal Pakwaan: A Sindhi Breakfast Dish My Way
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Ingredients

  • 2 cups Chana dal washes and soaked for 1 hour 4 cups of water
  • Salt to taste
  • 1/4 cup of oil (I used Olive oil)
  • 2 table spoon of cumin seeds
  • 1/4 teaspoon of asefoetida
  • 2-4 dry pods of red chili pepper
  • 2 bay leaves
  • 2 sprigs of curry leaves
  • 1 onion 2 green chilies
  • 5 red radishes (optional, I like them because typical Sindhi dal has radishes)
  • 5 spring onions
  • 4 cloves of garlic
  • 2 Roma tomatoes
  • 1.5 teaspoon of fresh ginger paste
  • Salt to taste
  • 2 tablespoons of coriander powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of dal masala (if don't have this you may use any garam masala)
  • 1 teaspoon of crushed chili peppers
  • 1/2 teaspoon of coarsely ground black pepper
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of paprika
  • 1 teaspoon of black salt
  • 1 tablespoon of mango powder or to taste
  • 2 cups AP flour
  • 1 cup white whole wheat flour (you may only use AP flour and totally omit the whole wheat flour)
  • 4-5 table spoon of butter or Ghee (clarified butter)
  • 1 heap ful teaspoon of Ajwayan (caraway seeds)
  • 1 teaspoon of Cumin seeds or coarse cumin seed powder
  • 1 teaspoon of turmeric powder
  • Pinch of asfoetida
  • 1 teaspoon of cayenne pepper
  • ~ 1 and half cup of water or enough to make dough
  • Oil for frying (In India they use Ghee for frying) I used vegetable oil in an electric fryer.
  • Salt to taste
  • 1 onion 5 green onions
  • one small bunch of fresh cilantro
  • 5 red radishes
  • 2 Roma tomatoes
  • 1 fresh large lime
  • 1-2 fresh Jalapeno peppers
  • 2 teaspoon of chat masala
  • 1 tablespoon of roasted cumin seeds powder
  • 1 teaspoon of black salt
  • 1 teaspoon of coarsely ground black pepper
  • Salt to taste

Instructions

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