DAL PALAK
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 3/4 cup Palak
  • 20-25 leaves Turmeric Powder, 1/2 tsp Cumin Seeds, 1 tsp Hing (Asafoetida), 1/8 tsp Onions, medium sized, 2
  • Ginger, 1" piece
  • 6-8 cloves Lemon juice,
  • 1 tsp Oil
  • 2 tbsp Salt, as per taste

Instructions

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