Dal Palak – Moong Dal Spinach Curry – Cheera Parippu
recipes are simple
recipes are simple
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Ingredients

  • 10 min Cook time
  • 10 min Total time
  • 20 min Yield
  • 3-4 cups indian spinach (palak) or any spinach of your choice
  • ¹/3 cup moong dal (split green gram- it’s yellow when split)
  • 2 cloves garlic, crushed
  • 1 long mild green chili, chopped
  • ¹/3 tsp turmeric powder
  • ½ cup grated coconut, loosely packed
  • 1 tsp cumin seeds
  • 1 shallot
  • water as required
  • salt to taste ( 1 tsp or so)

Instructions

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