Dal Palak (Spinach with Pigeon Pea)
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • 15 to 20 dishes under each category, and 8 to 10 categories of
  • 1 tsp Turmeric
  • 1/4 tsp Ghee
  • 2 tsp Salt to Taste

Instructions

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