Dal Rice | Arisi Paruppu Sadam | Moong Dal Rice In Pressure Cooker
mykitchenodyssey
mykitchenodyssey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes Cook time
  • 40 minutes Total Time
  • 50-60 minutes Serves
  • 2 cups raw rice/sona masoori.
  • 1 cup moong dal/pasiparuppu.
  • 8 cups water.
  • 1/4 tsp turmeric.
  • 3 tsp salt (or as required).
  • 4 tbsp oil.
  • 1 tsp mustard/kadugu.
  • 6 red chilies/kancha milagai.
  • 1 green chili/pachai milagai.
  • few curry leaves/karivepilai.
  • 1 tbsp channa dal/kadalai paruppu.
  • 1 tsp urad dal/uluntha paruppu.
  • 1 tbsp peanuts/kadalai.
  • a small piece of ginger/inji.

Instructions

Comments

Log in or Register to write a comment.