Dal Snacks {Recipe}: Dal Week- 3
Indian Food Freak
Indian Food Freak
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Ingredients

  • By Natasha Ramarathnam On February
  • 2 inch Ginger
  • 8-10 Garlic Pods
  • 4-5 Green chili
  • 2.00 inch thick
  • 1 cup Raw rice
  • 1 tsp Sooji
  • 1 tsp Onion : 2 (Finely chopped)
  • 1/2 cup urad dal
  • 1 cup boiled rice ( sambhal rice)
  • 2 cups normal ponni rice
  • 1/2 cup chandal
  • 12 hrs to
  • 24 hrs depending on temperatures
  • 1 cup of urad dal
  • 2 cups of Idli rawa
  • 2 cups of coarse rice flour
  • 2 cups Raw rice
  •  
  • Ginger : 2-3 inches Method
  • curry leaves (optional)
  • 1 cup channa dal soaked and cooked and drained of excess water
  • 1.5 cups of jaggery grated
  • 1.5 cups of maida
  • 1 tsp fenugreek seeds
  • 4 tbsp grated jaggery
  • Cardamom powder
  • Ghee

Instructions

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