Dal Tadka (Garlic Dal Fry)
Cooking Thumb
Cooking Thumb
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup Split Pigeon Pea lentils (Toor Dal
  • 1/4 tsp Turmeric Powder
  • 2 cups Water 2 tbsp chopped Cilantro (Coriander) Leaves; for garnishing
  • 1 tsp Cumin Seeds
  • 1/4 tsp Cayenne Pepper
  • 1/2 cup chopped Onion
  • 1/2 tbsp minced Garlic
  • 1 tbsp Oil or Clarified Butter (Ghee)
  • How to make Restaurant-style Dal Tadka

Instructions

Comments

Log in or Register to write a comment.