dal tadka recipe | restaurant style dal tadka
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins dal tadka recipe
  • 4 servings Ingredients for the dal
  • 1 cup toor dal
  • 1 medium sized onion, chopped
  • 1 medium sized tomato, chopped
  • ½ inch ginger
  • 2 tsp garlic
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder few coriander leaves salt as required
  • 2 tsp ghee or clarified butter
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 3 red chilies a generous pinch of asafoetida
  • ½ tsp red chili powder
  • ½ tsp garam masala powder
  • 10 curry leaves
  • 4 cups of water and add turmeric powder, salt for

Instructions

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