add mustard and cumin seeds, add urad and channa dals
add chopped carrot pieces and cook till carrots become nice and crunchy, if adding green peas and any other veggies of your choice, you can add at this stage and cook till all the veggies turn crunchy
add dalia and fry for a minute
and cook on a low flame till dalia is finely cooked, keep stirring in between so that dalia doesn
BROKENWHEATUPMA. Yesterday i posted a spicy version of crackedwheat pongal and as promised today i am here sharing with you all a healthier and more tastier version of the traditional Sakkare pongal - That's " CrackedWheat Sakkarai Pongal / Sweet Dalia pongal "
It can be done in simple way just using onion , tomato and chilly , or you can make it more delicious by adding all your favourite vegetables and if you want spices also like cinnamon , cardamom , cloves directly or instead of them you can also use garam masala powder , ginger -garlic paste , as you wish
Dry roast the dalia in a pan on slow flame for 3 minutes till it turns to light brown in colour. Heat the oil in a pressure cooker, add the asafetida, mustard seeds, cumin seeds, turmeric powder, green chillies and ginger, mix well and saute for 2 minutes. Add the green peas and carrots, mix well and cook for 3 minutes. Add the roasted dalia, mix well and saute for 2 minutes. Add 2 cups of water and salt, mix well and pressure cook for two whistles or till done. 3 minutes Add the roasted dalia, mix well and saute for. 2 cups of water and salt, mix well and pressure cook for two whistles or till done
BrokenWheat is also known as crackedwheat, lapsi/dalia in Hindi, Godhumai rava in Tamil and so on. One of the most popular breakfast dish made is brokenwheatupma which is very similar to the one made with rava/semolina