Dapka Kadhi  /  Gujarati Curry with Dumplings for Indian Cooking Challenge
Ribbon's to Pasta's
Ribbon's to Pasta's
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups fresh curd
  • 3 tbsp gram flour
  • 1 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 2-3 dry whole red chilly
  • 2 green chilly
  • 1 tsp ginger
  • 1 tsp red chilly powder
  • 1 cup yellow moong daal
  • 1 tsp ginger

Instructions

Comments

Log in or Register to write a comment.