Below is the recipe of authentic Punjabi Kadi pakoda which is basically with fried onion fritters (pakodas) soaked in a curd and besan or gram flour sauce (kadhi), tempered with light and mild spices
STEAMED MASALA VADA ( TADKA PAKODA). Thanks to my friend, Jayashri Shenoy who pointed this dish to me. I liked this dish from the Vah Chef website of Chef Sanjay Thumma mainly because I like masala vada and this particular recipe did not call for deep frying
Kadhipakoda is ready to serve. Prepare aalu palak ke pakode in the meantime to be added to the kadhi. When the kadhi turns to almost half the quantity, add the tamarind water & bring it to a boil
Punjabi Kadhi Pakora / Punjabi KadhiPakoda is an authentic dish of Punjab. I was not a big fan of kadhi but I had a cook who forcefully cooked kadhi pakora one day and made me tasted
Gujarati Kadhi is one of the most famous recipes of Gujarati cuisine. This kadhi requires patience. My daughter loves this kadhi because of the sweet and mild sourness
had this DapkaKadhi the next day. Dapkas, i. Kadhi, since made up of Gram flour and. DapkaKadhi, since doesn’t involve any sort of frying unlike the Punjabi KadhiPakora is even more healthy and light on stomach
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