Dark Chocolate and Dulce De leche POPS|How to Make ChocolatePOPS|Stepwise Pictures
Masterchefmom
Masterchefmom
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Ingredients

  • 6 chocolate pops
  • 250 gms or 11/2 cups(melted) Dark Chocolate Compound
  • 100 gms or 7 tbsps melted Dulce De Leche ( DDL)
  • 2 tsps Sprinkles
  • 1/2 tsp Butter for greasing
  • 1 tsp Dry toasted nuts (optional)
  • 1 Silicon mould tray (Small for cake pops)
  • 6 Cake Pop Sticks
  • 250 gms or 11/2 cups (melted)
  • Dark Chocolate Compound

Instructions

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